The Relationships Among Measures of Egg Albumen Height, pH, and Whipping Volume
نویسندگان
چکیده
منابع مشابه
The relationships among measures of egg albumen height, pH, and whipping volume.
A total of 2123 eggs obtained from Brown Leghorn hens (unselected since 1965, ISA Brown, commercial brown egg layer) and Babcock hens (commercial white egg layer) at 32, 50, and 68 wk of age were used to investigate relationships among measures of albumen quality and a functional property of albumen. The eggs were sampled fresh and after storage for 5 and 10 d. At sampling, eggs were weighed an...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2004
ISSN: 0032-5791
DOI: 10.1093/ps/83.10.1619